Answer:
The European common toad it can live up to 40 years
Explanation:
okay I edited it cuz I don't want anyone to get confused!
-Have a great day/night! ^_^
The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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Answer:
The soil and rocks in the zone of aeration have pores which are partially filled with water and air. The zone of saturation comprises rocks and soil whose pores are saturated with water. 3. The zone of saturation lies beneath the water table, while the zone of aeration lies above it.
Explanation:
