Answer:
no they are made of mostly water
Explanation:
The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Cheyne-Stokes respiration is a particular type of periodic breathing that is characterized by a crescendo-decrescendo pattern of breathing in between central apneas or central hypopneas (waxing and waning amplitude of flow or tidal volume).
- Cheyne-Stokes respirations are a rare irregular breathing pattern1 that typically takes place during sleep but can happen when you're awake.
- The breathing pattern consists of bursts of rapid, shallow breathing followed by slower, heavier breathing and apneic intervals, when there is no breathing at all.
- Some persons experience hypopneas, which are moments of incredibly shallow breathing, in place of an apnea2.
- The pattern resumes following an apnea or hypopnea in a cycle that normally lasts 45 to 90 seconds.
learn more about Cheyne-Stokes respiration here: brainly.com/question/13851030
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Answer:
opioid I searched online hope this helps
