Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
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The answer is (A) evaporation, because when water gets hot it turns into a gas and rises into the air.
The following tests can determine the mineral in a rock specimen:
1. How does the rock crumble or split under pressure?
2. What is the texture of the rock?
3. Observing it under a magnifying lens.
4. Determine the color of the rock
Test 1 and 3 determines if the rock is granular and the types of grains in the rock. Test 3 also determines if the rock has layers hence sedimentary rock.
Determining whether color of the rock is dark or light also helps identify the mineral and type of rock.
Answer:
10)La evaporación es el principal proceso mediante el cual, el agua cambia de estado líquido a gaseoso. La evaporación es el proceso por la cual el agua líquida de los océanos ingresa a la atmósfera, en forma de vapor, regresando al ciclo del agua.
Explanation:
