The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
she has been failing in school because she has been falling asleep in class.
Body language, because she didn't say a word, but used parts of her body to communicate her feeling towards what she said.
