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ser-zykov [4K]
3 years ago
13

________________ are substances that break lipids (fats) into very small globules so that they are more manageable in watery flu

ids
Biology
1 answer:
Yuri [45]3 years ago
4 0

Answer:

Emulsifier

Explanation:

Emulsifier are the chemical additives which are required to breaking up fats or lipids globules into much smaller emulsion droplets.

An emulsifier consist of one oil-friendly and one water-friendly end. When an emulsifier added with fat or lipid, the emulsifier face towards the oil/water or air/water interface reduces the surface tension to make emulsion more stable.

Emulsification of fat makes the food easy to absorbed by small intestine.

Hence, the correct answer is "Emulsifier ".

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