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ser-zykov [4K]
3 years ago
13

________________ are substances that break lipids (fats) into very small globules so that they are more manageable in watery flu

ids
Biology
1 answer:
Yuri [45]3 years ago
4 0

Answer:

Emulsifier

Explanation:

Emulsifier are the chemical additives which are required to breaking up fats or lipids globules into much smaller emulsion droplets.

An emulsifier consist of one oil-friendly and one water-friendly end. When an emulsifier added with fat or lipid, the emulsifier face towards the oil/water or air/water interface reduces the surface tension to make emulsion more stable.

Emulsification of fat makes the food easy to absorbed by small intestine.

Hence, the correct answer is "Emulsifier ".

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ruslelena [56]

Answer:

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Explanation:

The diagram in this question illustrates a food web, which is a series of interlinked food chains in an ecosystem. In a food chain as depicted in the image, the arrows point to the organism that feeds on another organism. For example, an arrow is pointing from Idaho fescue to an Elk meaning that the elk will feed on that plant.

Different trophic levels constituting organisms exists in the food web including; producers (plants), primary consumers, secondary consumers, tertiary consumers etc. However, as observed in the image, a general arrow carrying along all the organism is pointing towards the organism in the question mark. This organism is called DECOMPOSER.

A decomposer, usually a microorganism, is an organism that breaks down dead organisms and returns the nutrient to the soil for recycling. All organisms in the food web will eventually die and when they do, they'll be decomposed by a decomposer. This is why the arrow pointing towards the decomposers include all organisms.

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Answer:

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