A chef planning for a large banquet thinks that 2 out of every 5 dinner guests will order his soup appetizer.He expects 800 gues
ts at the banquet use equivalent ratio to estimate how many cups of soup he should prepare
1 answer:
320 cups of soup
Step-by-step explanation:
2:5 is a part to whole ratio.
2/5=x/800
so we cross multiply to get:
5x=1600
x=320
320 cups of soup
Hope this is helpful
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