These pockets contain the active site, which is the area of an enzyme where the substrate binds and the chemical reaction takes place. In the active site, amino acids of the enzyme protein will bind to the substrate. ... When binding to a substrate, enzymes may undergo an induced fit.
Answer: By designing new solar-powered ovens, by developing crops that need less water, by manufacturing new containers for storing water
Explanation:
Carbohydrates are the main energy source of the human diet.
Fats are also a source of energy but fats are the slowest source of energy.
<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
