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A recipe for cinnamon rolls uses 2 tablespoons of sugar per teaspoon of cinnamon for the filling. Write the ratio that represents sugar to cinnamon for three batches of filling
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Each batch of filler
2 tablespoons of sugar per teaspoon of cinnamon for the filling
2:1
For three batches of filling
2*3 tablespoons of sugar per 1*3 teaspoons of cinnamon for the filling
6 tablespoons of sugar per 3 teaspoons of cinnamon for the filling
6:3
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