True
Art is valuable in many ways whether it took to time to make or paint and if medieval paintings used sumptuous objects that were made from gold then it’s probably pretty expensive as well as rare,selling art is priceless since most art can’t be replicated,every art piece has a valuable backstory
Julia Carolyn Child (née McWilliams;[3] August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.