<span>There are numerous proteins in muscle. The main two are thin actin filaments and thick myosin filaments. Thin filaments form a scaffold that thick filaments crawl up. There are many regulatory proteins such as troponin I, troponin C, and tropomyosin. There are also proteins that stabilize the cells and anchor the filaments to other cellular structures. A prime example of this is dystrophin. This protein is thought to stabilize the cell membrane during contraction and prevent it from breaking. Those who lack completely lack dystrophin have a disorder known as Duchene muscular dystrophy. This disease is characterized by muscle wasting begininng in at a young age and usually results in death by the mid 20s. The sarcomere is the repeating unit of skeletal muscle.
Muscle cells contract by interactions of myosin heads on thick filament with actin monomers on thin filament. The myosin heads bind tightly to actin monomers until ATP binds to the myosin. This causes the release of the myosin head, which subsequently swings foward and associates with an actin monomer further up the thin filament. Hydrolysis and of ATP and the release of ADP and a phosphate allows the mysosin head to pull the thick filament up the thin filament. There are roughly 500 myosin heads on each thick filament and when they repeatedly move up the thin filament, the muscle contracts. There are many regulatory proteins of this contraction. For example, troponin I, troponin C, and tropomyosin form a regulatory switch that blocks myosin heads from binding to actin monomers until a nerve impulse stimulates an influx of calcium. This causes the switch to allow the myosin to bind to the actin and allows the muscle to contract. </span><span>
</span>
Differentiation is the way they adapt to their functions
Lactose tolerance and intolerance together with other northern European individuals Lactose, the sugar found in dairy items and drain, is processed by the catalyst lactase.
Lactose intolerance is a typical stomach related issue where the body can't process lactose, a sort of sugar mostly found in drain and dairy items. Manifestations of lactose intolerance, as a rule, create a couple of hours of devouring nourishment or drink that contains lactose.
Answer:
A. by reacting animal fat or vegetable oil with water.
D. by treating animal fat or vegetable oil with hydrogen
Explanation:
Water is insoluble in animal fat or vegetable oil so it makes a layer on the surface of oil. When animal fat or vegetable oil react with hydrogen, it produces solid oil called ghee not biofuels. Biofuel is produced when animal fat or vegetable oil react with alcohol.
Answer:
echinoderm I'm pretty sure but I'm not 100% so if I get it incorrect I'm sorry
