The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
Answer:
C. A tightly sealed house with an unvented water heater.
Explanation:
Answer:A: Early signs and symptoms include: changes in mental status, such as disorientation, restlessness, and mental confusion. purposeless movements. increased respiratory effort.
Explanation:
<span>Safe steps in food handling,
cooking, and storage are essential to prevent food borne illness. You
can't see, smell, or taste harmful bacteria that may cause illness. In
every step of food preparation, follow the four steps of the Food Safe Families campaign to keep food safe: Clean — Wash hands and surfaces often</span>
