Worldwide circulation and reutilization of carbon atoms, chiefly due to metabolic processes of living organisms. Inorganic carbon, in the form of carbon dioxide, is incorporated into organic compounds by photosynthetic organisms; when the organic compounds are broken down in respiration, carbon dioxide is released. Large quantities of carbon are "stored" in the seas and the atmosphere, as well as in fossil fuel deposits.
Adaptation is supported by Darwin's observation of local
variation among tortoises in the Galapagos Islands.
<span>In biology, an </span>adaptation, also called an adaptive trait, is a trait with a
current functional role in the life of an organism that is maintained and
evolved by means of natural selection. Adaptation<span> refers
to both the current state of being </span>adapted<span> and
to the dynamic evolutionary process that leads to the </span>adaptation.
The correct answer between all
the choices given is the second choice or letter B. I am hoping that this
answer has satisfied your query and it will be able to help you in your
endeavor, and if you would like, feel free to ask another question.
Enzymes break up the electrons of water to yield oxygen and hydrogen gas
The main difference is that mitosis occurs in body cells and meiosis occurs in sex cells. Mitosis produces identical daughter cells and meiosis produces genetically different daughter cells.
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.