F- False
The body is where you write the most
Answer:
Third option
Explanation:
Thawing meat on the counter is risky because once it hits a certain temperature, bacteria start to multiply. That eliminates the second option. Warm/ hot water will also create more bacteria and will cause the exterior of the meat to heat up faster while the interior is still frozen. That gets rid of the first and fourth option.
I Personally would because its not my business and it is her own choice
