Consumers are living beings in a food chain that eat creatures from a particular species.
Answer:
Biotic: <em>Food availability</em>
Abiotic: <em>Temperature</em>
Explanation:
There are two types of limiting factors for biodiversity: biotic and abiotic. Biotic refers to living things, for example, organisms that are an important food source. <u>Most animal life forms in the ocean highly depend on the availability of a food source</u>. If food is limited or scarce, the populations of a given species could face significant declines.
On the other hand, there are abiotic factors, which refer to factors that are not alive, such as physical factors. For instance, temperature and light. <u>For marine organisms, temperature is a critical factor.</u> Even an increase of 'only' 1 ºC could make a huge difference in the survival of a species as it could disrupt their ability to forage, hunt, or perform physiological processes, <em>e.g.</em> metabolism.
Therefore, <u>if we refer to a biotic factor, food availability is a limiting factor for most animal life in the open ocean, whereas, if the refer to an abiotic factor, temperature (and light) are limiting factors for pelagic life.</u>
The two alleles for fur color in snurfles are Yellow and Green. These alleles are represented by the letters G and g. Homozygous dominant GG is yellow, as well as heterozygous Gg. But recessive gg is green. These are the two colors that can be seen in the traits of fur colors in snurfles. I hope this helps.
1. Animals
2. Plants
3. Virus
4. Prokaryote
This process is called mitosis
