Answer:
There are many influences of West African culture in African American cuisine.
For example, the use of rice, because many types of rice were first domesticated and cultivated in Africa. In fact, some of the first African slaves were brought to America in order to work in rice plantations.
The use of peppers, the level of heat applied to the foods, and also the use of Sorghum, are also important West African influences in African American cuisine.
The person that benefits from the borrowing system is the borrower, they get what they need
The British insensitivity to indian customs
Did you mean the atlantic ocean? if yes, then the answer is true.
People started moving west, so waterways, roads,and railroads became more common.
