Photosynthies or however you spell that
The correlation between thirst and kidney function is the following:
Thirst is the regulator of the state of hydration, necessary to eliminate the osmotic load, it can help preserve kidney function.
The instantaneous perception of osmolarity in the blood allows us to generate the sensation of thirst.
In other words, this sensation is in turn caused by a high concentration of osmolytes (compounds that affect osmosis, or the way it is measured, osmolality or osmolarity) or by hypovolemia.
The receptors that control cellular dehydration are called osmoreceptors and are located in the lateral preoptic area.
Osmoreceptors detect this decrease in cellular water and trigger thirst, as well as the release of Anti-Diuretic Hormone into the bloodstream.
Antidiuretic hormone helps regulate the amount of water in the body by controlling the amount of water excreted by the kidneys.
Therefore, we can conclude that the sensation of thirst appears the sodium concentration is higher than normal, when drinking water, the concentration gradient is reduced, which allows the normal functioning of kidney function.
Learn more here: brainly.com/question/6365240
so ATP is adenine triphosphate
it has 3 phosphate groups, hence the 'tri'
it has nitrogen containing carbon rings
and it also had a carbon ring containing OH groups
i can't draw it on here but if you google the structure hopefully my explanation will make more sense
Answer:
When populations are separated by a barrier forming a new species
Answer:
The correct answer is - B) Elysia Chlorotica grows when exposed to light in the absence of other food sources
Explanation:
If placing Elysia Chlorotica in presence of the food sources in the presence or absence of light it still grows as normal. However, if placing in the light in absence of the food sources it should not grow if it is not able to perform photosynthesis but it does which means there is a photosynthesis process also involve in the Elysia.
Photosynthesis is the process that involves the production of energy and nutrition in presence of light with water and atmospheric carbon dioxide.
