Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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The answer would be: taking-in phase
Rubin postpartum emotional phase is divided into 3. The first phase is called taking in. In this phase, the mother is more focused on her need(resting after delivering the baby, food, or water). The phase is usually last for 2-3 days.
After this phase, there will be taking-hold phase and letting-go phase.
Answer & Explanation:
A number of factors, such as stress, deprivation of input, adrenal and gonadal hormones, neurotransmitters, growth factors, certain drugs, environmental stimulation, learning, and aging change neuronal structures, and functions, in other words induce neuroplasticity (Fuchs & Flugge, 2014), resulting in alterations in
