1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
SOVA2 [1]
3 years ago
12

What makes bread lighter in texture

Biology
1 answer:
Lubov Fominskaja [6]3 years ago
8 0
█ Question <span>█

</span><span>What makes bread lighter in texture?

</span>█ Answer █

When bread is kneaded fully, the texture of the bread is lighter and fluffier.

<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>
You might be interested in
(BRAINLIEST ANSWER GUARANTEED)Taste preferences in humans are the result of the following except:
Airida [17]

Answer:

A. Cultures

Explanation:

In the middle east, spicyness is a flavor that all love and need. Up north in germany, and etc. Spicyness is not loved and is avoidable

7 0
3 years ago
Read 2 more answers
Sickle cell anemia is an inherited disorder. Which of the following is a true statement about sickle cell anemia?
ANTONII [103]

Answer:

Sickle cell anemia is one of a group of disorders known as sickle cell disease. Sickle cell anemia is an inherited red blood cell disorder in which there aren't enough healthy red blood cells to carry oxygen throughout your body. Normally, the flexible, round red blood cells move easily through blood vessels.

Explanation:

7 0
4 years ago
Why would a huge snowstorm have anything to do with global warming?
Margarita [4]
Their becoming less frequent

5 0
4 years ago
What is a substance that supplies energy cushions vital organs and is a solid at room temperature?
Andrew [12]
I believe lipids is what you are going for. A lipid is a macromolecule (monomer of fatty acids) that cushions organs, stores energy, and a version of it is solid at room temperature. The version of it that is solid at room temperature is called a saturated fat. Saturated fat may also be a correct answer.
5 0
3 years ago
Carbohydrates are an important type of
Pachacha [2.7K]
Carbohydrates are an important type of FOOD MACRO MOLECULES.
Food macro molecules refers to the small chemical sub units of molecules which are found in food. There are four major food macro molecules, they are carbohydrates, proteins. lipids and nucleic acids.
Carbohydrate is an important source of fuel for the biological system. 
7 0
4 years ago
Other questions:
  • I need help!!! Calculating pH, pOH, [H+] and [OH-]
    14·1 answer
  • Jointing in rocks is characterized by what. 77) _____
    8·1 answer
  • The nucleic acid that replaces thymine in RNA
    11·2 answers
  • Scientists classify the parts of a phospholipid molecule according to their chemical properties. what are these parts?
    15·1 answer
  • Which statement about a biological catalyst is true. A. Catalysts increase the velocity of chemical reactions. B. Catalysts shif
    6·2 answers
  • How do researchers most often investigate the
    12·1 answer
  • Which of the following is an example of a nonpoint source of freshwater pollution?
    6·2 answers
  • If a chemical that interrupts cell division is added to a culture of human liver tissue, which
    11·1 answer
  • Which pair of molecules both contain carbon atoms?
    8·1 answer
  • What are 3 ways convection currents affect the weather​
    6·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!