The answer is C: because growth at 37°C would be ideal for revealing bacteria that are human pathogens. 37°C is equivalent to 98.6°F, the normal body temperature for humans. If bacteria are reproducing at this temperature in a petri dish, they are also most likely reproducing in the body.
Cultures are made so doctors can be sure a person is sick with a specific bacteria often in order to make sure they are taking the right medication to get better. Choice A doesn't make sense, because we wouldn't want to kill the bacteria we are trying to study. Bacteria that makes us sick is harmful bacteria and is what we are trying to isolate. Choice B doesn't make sense, because they are only being incubated at one temperature, not a range or variety. Choice D is harder to rule out, but again the doctor wants the bacteria to reproduce so they can be sure that's what is causing the infection, so it wouldn't make sense that we would put the bacteria in a temperature they would not reproduce.
Ans: Cells are so small because it allows them to have a better surface area to volume ratio. This makes it much easier for the cell to bring in necessary nutreints and excrete wastes. Also the smaller the cell is, the less time it takes to replicate the small cell as opposed to a bigger cell.
Answer:
For your body to cool down one method is to sweat.
Explanation: Your sweat glands release sweat, which cools your skin as it evaporates. This helps lower your internal temperature
Answer:
Good question! Hamburgers actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers
Answer:
natural selection and adaptation