I’m almost positive Columns in the answer
Answer:
We can not do this.
Explanation:
This is a bit over the top, we also can't draw for you. Whether it's for a grade or not all you can do is try your best, that's all that counts. If you do bad it's okay, mistakes lead to improvement. Just try your best!
Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
