Answer:
45/100 and 225 g
Step-by-step explanation
You take the percentage, 45%, and put it over 100.
Multiply the total number of grams, 500, by the percent of oat flour.
If that’s the right equation... hopefully this helps
Answer is B (hope this helps!)
Answer:
Step-by-step explanation:
dy/dx = d/dx log root under x-1 / root under x+1
dy/dx = root under x+1 / root under x-1 * 1/(x+1)^2/3 * 1/root under x-1
dy/dx = (x+1)^2/ x-1
