The answer is carbohydrates.
Food in the mouth is moistened and lubricated with saliva. Saliva contains an enzyme called salivary amylase.
Salivary amylase is an enzyme that breaks down complex carbohydrates molecules into simple or smaller carbohydrate molecules called maltose. The enzyme acts on carbohydrates in the mouth, initiating the process of digestion.
Salivary amylase is made by the salivary glands in the mouth. Maltose is later converted to glucose in the small intestine by another type of amylase called pancreatic amylase.
Answer:
The correct answer is - Segregation
Explanation:
An organism with the genotype Aa whose half of the reproductive cell or gametes carry A and the rest of the gametes or reproductive cell carries allele a. According to the laws of Mendel, it is the law of Segregation.
In a diploid organism, the genotype of an individual possesses a pair of alleles (50-50 %) for any particular character and is passed one of each to next-generation from each parent.
A scientist may look for patterns in the data to identify trends. This helps the scientist predict new outcomes.
