Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH. 
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine. 
 
        
                    
             
        
        
        
<span>When there is a patient who presents wtih elevated blood pressure, but no history of hypertension, the correct ICD-10-CM code to report would be R03.0 as in the example of a 50 year old patient that had been diagnosed with high blood pressure but with no prior history or diagnosis of hypertension.</span>
        
             
        
        
        
Answer:
Explanation:Nitrogen is a naturally occurring element that is essential for growth and reproduction in both plants and animals. It is found in amino acids that make up proteins, in nucleic acids, that comprise the hereditary material and life's blueprint for all cells, and in many other organic and inorganic compounds.
 
        
                    
             
        
        
        
Answer:
False
Explanation:
The equation is 6CO2 + 6H2O → C6H12O6 + 6O2.
Hope this helps!