Answer:
How is the behavior of food coloring in the cool and heated water different? ... The food coloring in cool water remained at the bottom of the container. ... the food coloring was caused by the movement of heat through the water and the formation of convection currents. The warmer water is less dense, so it rises to the surface.
Step-by-step explanation:
15/35 of her attempts were successful.
It would be 23/100.
C. Is the answer
Answer:
10*(9-5)
Step-by-step explanation:
