Which of the following is an advantage of microwave cooking? A. It's more efficient for cooking large batches of food. B. It's t
he best method when metal dishes are being used. C. It heats foods with a high fat content more quickly. D. It browns food more quickly than a conventional oven. (Culinary arts.)
the color spectrum is made up of red blue and yellow. Now lets think about how in every secondary color it is made up of either red blue or yellow. Hope this helps have a great day.