The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
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Answer:
mRNA: A-U-G-C-A-U-U-A
Explanation:
Given DNA template: T-A-C-G-C-T-A-A-T
Newly transcribed mRNA: A-U-G-C-A-U-U-A
Transcription is a process that uses DNA template strand to make RNA strands. The process occurs in nucleus. The nucleotide sequence of DNA template is always complimentary to its respective RNA sequence.
Here, thymine of DNA template strand pairs with adenine of newly formed RNA. Adenine of DNA template would pair with uracil of RNA. Guanine of DNA template pairs with cytosine.
Oil spill or a discharge from pipe from a factory or sewage system. Since this is a single point of origin water pollution, this type of water pollution furnish itself to relatively easy remediation.
What is point source water pollution?
Point-source water pollution is the one type of water pollution which is easy to recognize because it generates from a single source or event and affects a specific area.
The negative effects of single point origin is deteriorating water quality which damage the environment, health conditions.
Destruction of biodiversity is another negative effect of water pollution depletes aquatic ecosystems and prompt unbridled proliferation of phytoplankton in lakes called as eutrophication.
The solution to reduce water pollution is reduce carbon dioxide emissions to prevent global warming and acidification of the oceans. Another is to reduce the use of chemical pesticides and nutrients on crops.
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Alphonse Bertillon was a French criminologist who first developed this anthropometric system of physical measurements of body parts.
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Perception...
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