Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
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Because they have to grow and harvest their own plants...since they where no market to buy their foods
In males seminal vesicles and a prostate gland and paired of bulbourethral glands. secretion of these gland produces a plasmic seminal fluid which is rich in fructose ,calcium and certain enzyme the fluid is semen which increases basicity in vagina and decrease acidity.
Answer: Lysosomes also use their hydrolytic enzymes to destroy pathogens (disease-causing organisms) that might enter the cell. A good example of this occurs in a group of white blood cells called macrophages, which are part of your body's immune system.
Any food with a lot of calories/sugar so Healthier food equals less blood sugar more junk food raises your blood sugar higher
