Answer:
Food microbiologists research micro-organisms in food and are tasked primarily with preventing food-borne diseases. They study food poisoning, spoilage, and preservation, as well as participating in food
Explanation:
Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain. Saturated fats tend to be solid at room temperature and from animal sources, while unsaturated fats are usually liquid and from plant sources
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Answer:</h3>
Antibiotics have no effect on them.
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Explanation:</h3>
- Viral pathogens are not effected by antibiotics
- Bacterial pathogens are effected by antibiotics
<em>Please give me brainliest :)</em>
Answer:
Chargaff's rules state that DNA from any species of any organism should have a 1:1 protein stoichiometry ratio of purine and pyrimidine bases and, more specifically, that the amount of guanine should be equal to cytosine and the amount of adenine should be equal to thymine
Primate fossils found in Oligocene deposits suggests that the climate was wetter than it was today. Primates normally thrive in a tropical or subtropical environment. These environments support a diversity of flora that supports the diets of primates. They do not dwell in desert regions like the present environment of the Fayum Desert.
