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Simora [160]
3 years ago
13

How can knowledge of genetics be used to improve the agricultural production of food?

Biology
2 answers:
nekit [7.7K]3 years ago
4 0
Because u can genetic oh enhance them to withstand climates that are harsh, or to make them produce more things
sveticcg [70]3 years ago
4 0

Genetics can improve the agricultural production of food by enhancing the   quality of seeds used. The recombinant DNA technology helps to obtain the hybrid seeds, which contains the desired characters that we want. The bacterial resistant gene can be obtained which helps to protect the plant from bacterial infection. The use of high- variety seeds to increase the nutritive value of seeds. Genetics can help to improve the number of plants, improve the quality of seeds, increasing the nutritive value of plants, etc.

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Recall that two hydrogen bonds bind A and T, but three hydrogen bonds bind G and C. Because the stability of DNA is affected by
IrinaK [193]

Answer:

A molecule with 32 percent or more amount of Cytosine.

Explanation:

DNA is the genetic material of all the living organism but in few viruses, RNA can also acts as the genetic material. DNA contain nitrogenous bases ( adenine, guanine, thymine and cytosine), deoxyribose pentose sugar and the phosphate bond.

The triple bond is more stable than the double bond. Since, cytosine and guanine shows triple hydrogen bonding and shows more stability. The DNA molecule that contains more residues of guanine and cytosine is stable than the molecule containing adenine and thymine residues.

Thus, the answer is molecule with 32 percent or more amount of Cytosine.

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3 years ago
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C. the answer is c. i just took this test on keystone (i think this is keystone question. right?0
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rjkz [21]

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7 0
3 years ago
Which statement best describes why accreditation is important?
hjlf

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(my bad man)

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