Answer:
Our results contrast with research conducted in protected areas that suggested human effects in the food web are primarily predator-mediated. Instead, human influence on vegetation may strengthen bottom-up predominance and weaken top-down trophic cascades in ecosystems.
Explanation:
The three ways that heat is transferred are as follows:
Conduction, convection, and radiation.
Radiation is when heat is transferred in waves. It is the only type of transfer that can occur in a vacuum, so that is how heat reaches earth from the sun.
Conduction is when heat is transferred between solid objects. That is how heat is transferred between objects on the earths surface.
Convetsion is when heat is transferred through a liquid. This is how the ocean heats all the way through, rather than just the surface.
Answer:
The three main types of lipids are - triglycerides, diglycerides, and steroids.
Explanation:
Lipids are organic compounds that are fatty acids or their derivatives. Lipids are insoluble in water but soluble in organic solvents (alcohol, ether). The three common lipids are triglycerides, diglycerides, and steroids.
An ester derived from glycerol and three fatty acids is a triglyceride. These are the main component of body fat in the vertebrates as well as the vegetable fat.
A Glyceride consisting of 2 fatty acid chains bonded to a glycerol molecule covalently through ester linkages is a diglyceride.
Biologically active organic compounds with four rings arranged in a specific molecular configuration are steroids.
Answer:
A) species diversity tends to increase as a result of ecological succession.
Explanation:
Water is not a organic molecule
