Answer: Young children
Explanation: Resistance to food borne illnesses develops through exposure to small amounts of food borne pathogens. The longer the exposure, the greater the buildup of immunity. Young children are more likely to succumb to food borne illnesses due to lack of exposure to pathogens, and resultant lack of resistance to them.
Above 100 specie family found. . for example dolphins
The technology that was used to produce the results illustrated in the image is gel electrophoresis and it is used for separating deoxyribonucleic acid (DNA) fragments.
Gel electrophoresis can be defined as a technology that is used in the laboratory for the separation of mixtures of deoxyribonucleic acid (DNA), ribonucleic acid (RNA) or other macromolecules such as proteins based on molecular size and charge.
In gel electrophoresis, an electric current is applied to the deoxyribonucleic acid (DNA) samples so as to create fragments that can be used to compare the various samples of deoxyribonucleic acid (DNA).
The steps involved in gel electrophoresis include the following:
- Extraction of deoxyribonucleic acid (DNA).
- DNA isolation and amplification.
- Addition of deoxyribonucleic acid (DNA) to the gel wells.
- Application of an electric current to the gel.
- The separation of DNA bands based on molecular size and charge.
- Deoxyribonucleic acid (DNA) bands are stained.
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<span>The correct answer is that a completely different protein will be synthesized. Proteins are made out of long chains of amino acids. There's 500+ of them but only 20 or so are used for humans. They have infinite amounts of combinations and each combination synthesizes a different protein. Our body knows what it needs so it synthesizes it from food that we take.</span>
The answer is B) change the rate of reaction
