Dead mustard plants disintegrate into the soil And the worms in the soil see it and are like woah man let’s fricking rave! So these worms rave until the riff of dawn and the air gets so dense it just turns into nitrogen. The rave vibes were so lit that the nitrogen had this gold ora to it. The worms gathered it all and in a way, molded it into a seedling. They were like “ we gonna name it marigold cuz we had a pretty merry good time”. So yea science is wild isn’t it?
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
Phytoplankton are essential for atmospheric and climate regulation.
Explanation:
Phytoplankton are autotrophs, they use solar energy, along with inorganic carbon and water to produce their own food source via photosynthesis. During photosynthesis, they also produce oxygen, integral for the planet's atmospheric composition.
At their large biomass, phytoplankton contribute to a majority of the oxygen used by consumers (most animals).
6 CO2 + 6 H2O + light → C6H12O6 + 6 O2
Carbon Dioxide + Water + Light Glucose + Oxygen
Along with fossil fuels, human agricultural practices have contributed large amounts of CO2 to the atmosphere, This causes global warming, a major environmental crisis- global warming also leads to landmass loss, biosphere disruption and reduces biodiversity in mass extinction events.
Phytoplankton carbon cycling produces organic matter which functions as carbon sinks in our oceans. Thus, as phytoplankton use large amounts of CO2, they help combat warming cycles, along with producing O2 in atmospheric and climate regulation.
The best and most correct answer among the choices provided by the question is the first choice "adaptation"
Random distribution<span> is rare in nature as biotic factors, such as the interactions with neighboring individuals, and abiotic factors, such as climate or soil conditions, generally </span>cause<span> organisms to be either clustered or spread.</span>
I hope my answer has come to your help. God bless and have a nice day ahead!
Answer:
Red tide occurs in patches of water where certain species of dinoflagellates flourish.
Explanation:
Red tides refer to the noticeable microalgae proliferation that can be recognized for being a big spot in the sea of a characteristic coloration. This phenomenon is caused by two microalgae groups: diatoms and dinoflagellates, both part of phytoplankton.
Red tides occur when certain environmental factors -such as temperature, light, nutrients availability, ph, etcetera- favor the overproduction of these organisms. These species produce toxins that turn to be dangerous for other animal species that feed on them.
Because these microorganisms produce pigments, their accumulation on the sea surface can be noticed as reddish, brown, or greenish color spots of variable extension.
