Frost wedging is a type of physical weathering of rock.
Explanation:
Physical or mechanical weathering affects the rock structurally but does not change the chemical composition. Mechanical forces will rub, break or shatter the rock surfaces. Wedging, abrasion, exfoliation are different types of physical weathering.
Water is one of the main sources which alter the structure of the rocks physically.
Frost wedging occurring due to flow of freezing water over the rocks. This frozen water enters the rock through the cracks and crevices on the rock surface, and will expand inside and makes the rocks to crack further and breaks it apart.
Answer:
- Eating different vegetables.
- Eating at different times.
- Eating in different places in the same region.
Explanation:
It is common for herbivorous animals of different species to share the ecological niche and the same habitat without establishing competition for resources. In this case, these animals manage to maintain a balance between their populations and the resources available for both species to survive. Three ways of doing this are:
- Feeding on different vegetables: Even though they are herbivores, some animals prefer a specific type of vegetable, or just feed on these vegetables. We can use as an example animals that eat only fruits and animals that eat only herbs.
- Eating at different times: Some animals have nocturnal habits, while others have diurnal habits. This is very efficient so that these animals are not competitors and are able to feed at different times
- Eating in different places in the same region: We can use as an example two species of turtles, where one lives on the south side of the region and feeds on the vegetables found there, while the other species lives on the north side of the region and feeds on vegetables found there.
Answer:
Explanation:
We are asked to find how much of a 40 gram sample remains after 12 years.
Iron-55 has a half-life of 3 years. Therefore, after 12 years, 4 half-lives have been completed.
- 12 years/3 years = 4 half-lives
Every time a half-life is completed, half of the sample's mass decays. Remember we start with a 40 gram sample.
- 1 half- life: 40 g / 2 = 20 g
- 2 half-lives: 20 g / 2= 10 g
- 3 half-lives: 10 g / 2 = 5 g
- 4 half-lives: 5 g / 2 = 2.5 g
There is also a formula that can be used to solve this problem.
Where A₀ is the initial amount, t is the time, and hl is the half-life.
We know 40 grams is the inital amount, 12 years is the time, and 3 years is the halflife.
After 12 years, <u>2.5 grams </u> of Iron-55 will remain.
Answer:
<em>Food and shelter are the most likely limiting factors in this case.</em>
Explanation:
In a forest, the huge trees act as a source of shelter for the animals that live in that habitat. It protects the animals from the heat of the Sun and extreme cold conditions.
The tress in the forest are the primary source of food for almost all the organisms that live in the forest. Cutting down trees will lead to food scarcity for the animals which inhabit that forest. As a result, the animals will either have to migrate or they will become die due to lack of food.
Hence, food and shelter are the limiting factors in this case.
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
