Here are 4 explanations as to why men and women react differently to alcohol consumption:
<span><span>Capacity to dilute alcohol:
While the concentration of water in the body of an average man is
around 61 percent, a woman has a considerable less water content, that
of 52 percent. As a result, a man”s body is naturally equipped to dilute
alcohol more efficiently than a woman”s body – regardless of the weight
factor.</span><span>Capacity to metabolize alcohol:
As mentioned earlier, women have lower concentrations of dehydrogenase –
the enzyme that metabolizes alcohol before it passes into the
bloodstream. So, a woman”s body processes alcohol comparatively slower
than a man”s body would.</span><span>Hormonal changes:
Variations in the hormonal levels prior to menstruation can cause women
to become intoxicated faster. This is especially evident during the
days just before the commencement of the periods. Women who regularly
take estrogen-added medications like birth control pills often
experience extended effects of intoxication since the medication slows
down the rate at which the body is able to eliminate the alcohol
content.</span><span>Body fat:
The content of body fat is directly related to the rate of absorption
and metabolizing of alcohol. Women have a higher concentration of body
fat than men. Since fat does not absorb alcohol, the entire alcohol
content remains in a highly concentrated form in the bloodstream.
Consequently, women experience alcohol-induced intoxication faster than
men. Here is an article on how long does alcohol stay in your blood, you might find it helpful.</span></span>
