Upwelling is a process in which cold water from depths arise to the surface
Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
Solutions are formed when the water's polar molecules separate the polar molecules of an ionic or molecular compound
Explanation:
Water can hydrogen bond to other molecules due to the O-H bond present in water with partial charges. Water can form hydrogen bonding with other polar molecules. The answer would hence be Solutions are formed when the water's polar molecules separate the polar molecules of an ionic or molecular compound(because polar water dissolves polar molecules in between their interactions).
I think it is Cohesive because the water molecules are being pulled up
