Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
Answer:
it is a greenhouse gas witch traps heat
and it dissolves in the ocean causing fish to die and decompose creating more greenhouse gas
Explanation:
<span>One that is made of nitrogen and hydrogen is definitely inorganic. Inorganic has these molecules in them.</span>
The leaves because that's what has most green.So they have more pigments to produce chloroplast.