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Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP. Carbon dioxide dissolves in water and slowly reacts with water to produce carbonic acid.
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1 hour I think.. correct me if im wrong <3
        
                    
             
        
        
        
In a clinical situation where it is essential to control microbial growth that includes both mycobacteria and endospores, the chemical <span>agent that would be the most effective to guarantee the broadest disinfection are chlorines.
Chlorine (Cl) is a yellow-green gas often used for disinfection in its liquid form. </span>
        
             
        
        
        
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D. a star hope this helps :)
        
             
        
        
        
Answer:
Can I see the options if it have any
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