Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
d is the correct answer of your question
Answer:
No
Explanation:
genes are part of your own dna you don't run out of dna
Answer:
1)diaphragm vibrations- sound waves
2) Changing magnetic fields- Electrical energy
3)sound waves- Mechanical energy
Explanation:
A changing magnetic field induces an electromotive force and then an electric field which contains electrical energy
Sound energy is a form of energy that can be heard by humans. Sound is an example of a mechanical wave because it consists of physically oscillatory elastic compression.
A diaphragm is a thin surfaced cone used to produce sound. It is caused to vibrate using electromagnetic energy.
