Answer:
Alcohol fermentation or ethanol fermentation is a type of anaerobic respiration by which organism (such as yeast) convert sugar such as glucose, sucrose et cetera into ethanol and carbon dioxide in order to produce energy. First, glucose is converted into 2 molecules of pyruvate by the process of glycolysis.
B. They are determined by I, AB, A, or B
<span>B) Plant-based diets are usually lower in saturated fat and higher in fiber, which reduces risk of heart disease.
Saturated fats increase the risk for heart disease, so they should be kept lower. Fiber may help reduce overall calorie intake by keeping you full for longer. That way you maintain a healthy weight, which is important for</span><span> reducing </span>cancer<span> risk.</span>
Answer:
1-Mouth:the mechanical digestion takes place in mouth with the help of teeth. chewing is the machanical digestion of food in mouth.
2-Stomach: by the churning process. churning is the mixing of food in stomach by the movements of smooth muscles in stomach wall.
Explanation:
