the ability to maintain a constant internal environment in response to environmental changes.
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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Two structural characteristics that triglycerides and phospholipids have in common are that they are both composed of fatty acids? The fatty acids are attached to a molecule called glycerol and fatty acyl tails
Answer:
Please find the explanation below
Explanation:
All living organisms are made up of four level of organizations namely: cell, tissue, organs, organ system and ultimately, the organism. These levels of organization are interrelated in such a way that CELLS accumulate to form TISSUE, TISSUES accumulate to form ORGAN, ORGANS accumulate to form ORGAN SYSTEM.
Since one level is dependent on a lower level, a dysfunction in one level will cause the dysfunction of another level. For example, a dysfunction in LIVER CELLS will cause the LIVER TISSUES formed from the cells to be dysfunctional. This dysfunctionality will extend to the LIVER as an organ and cause issues in the EXCRETORY SYSTEM (an organ system that constitutes the liver organ).
Answer:
D the current changes are mush smaller than in the past.