Physical/Exercise – relating to fitness, movement, and physical strength. Emotional/Spiritual – relating to inner emotions, spiritual growth, and mental strength. Food/Diet – relating to the food I put into my body.

3 0

3 years ago

Describe the anaerobic environment where lactic acid is produced. And describe the anaerobic environment where alcohol is produc

miskamm [114]

I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.

4 0

4 years ago

Griffith called the process he observed transformation because

Eva8 [605]

Answer:

The correct answer would be the harmless bacteria had been transformed.

Griffith used two different strains of the bacteria Streptococcus pneumoniae - type-III-S or smooth strain and type II-R or rough strain.

Smooth strain had protective covering around itself (protect itself from hosts's immune system) and was able to kill the mice.

Rough strain did not have any protective covering around itself and thus could be easily removed by the immune system Hence, it was not able to kill the mice.

In addition, heat killed smooth strain was also not able to kill the mice. However, when remains of it was added with rough strain then the blend was able to kill the mice.

Lastly, he was able to isolate living bacteria of both the strains.

He concluded that non-lethal type II-R strain was transformed into lethal type II-S strain by "transforming principle" (which we know today as DNA) that was supposed to be the part of dead III-S strain bacteria.

5 0

3 years ago

Read 2 more answers