Atom, molecule, cell, tissue, organ, and organ system
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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The study of the relationship between structures and functions is at the very heart of biology. This relationship is expressed in living beings by the adaptation of the first to the second and poses a series of absolutely fundamental problems, such as the relationship between causality and finality, analogy and homology, structural improvement and evolutionary level, etc.
For example, the structure of the hand is related to its function, thanks to the fingers and the thumb it is easy to wear and store objects.
The zigzag structure of the intestine is related to its absorption function, as this makes it possible to increase the contact surface between the alimentary bolus and the intestinal wall, and thus to increase the absorption.
Explanation:
yes
any one free out
sin theta equals to cos theta then the value of sin 2 theta
An earthquake? Is it multiple choice?
