Chocolate and vanilla are the two most popular flavors in the country. Both chocolate and vanilla are ice cream best-sellers, wi
th vanilla slightly higher in sales. Both flavors are the most widely used in baking, with vanilla in extract form and chocolate in a melted form. Which organizational method is used by the passage?
In this passage the author is comparing the chocolate and the vanilla, he goes comparing several categories and remarks the characteristics of each flavor in every one of the points, before going to the next one, this is the point-by-point comparison structure.
