Question

Chocolate and vanilla are the two most popular flavors in the country. Both chocolate and vanilla are ice cream best-sellers, with vanilla slightly higher in sales. Both flavors are the most widely used in baking, with vanilla in extract form and chocolate in a melted form.
Which organizational method is used by the passage?


functional comparison

point-by-point comparison

subject-by-subject comparison

topical comparison

Answer 1

Answer:

point-by-point comparison

Explanation:

In this passage the author is comparing the chocolate and the vanilla, he goes comparing several categories and remarks the characteristics of each flavor in every one of the points, before going to the next one, this is the point-by-point comparison structure.

Answer 2

I think its subject-by-subject comparison, hope this helps