Answer:
Energy can pass from one trophic level to the next when organic molecules from an organism's body are eaten by another organism. ... On average, only about 10% of the energy stored as biomass in one trophic level—e.g., primary producers—gets stored as biomass in the next trophic level—e.g., primary consumers
The correct option to this question will be 'C' i.e., Gorilla Gorilla.
As the number of Differences of the amino acids representing for the beta-haemoglobin is less than other 5 species from humans, so we can say that Gorilla is closely related on the basis of molecular data given in the question. The beta Haemoglobin Gene is responsible for coding a protein which is called beta-globin. Each cell present in humans contains two genes of beta-globin.
Explanation:
Carbon dioxide water and energy are the typical products of the breakdown of which type of molecule
These secondary compounds are primarily adaptations that is inhibit herbivory.
Option D is correct.
What is meant by herbivory?
Herbivory may be a form of consumption in which an organism principally eats autotrophs such as plants, algae and photosynthesizing bacteria. More generally, organisms that prey on autotrophs in general are known as primary consumers. Herbivory is typically limited to animals that eat plants
What is the herbivory effect?
Herbivory can affect the expansion form of plants by terminating shoot growth and initiating branching and by affecting shoot-to-root ratios. Changes in survival, productivity, and growth of individual plant species affect vegetation structure and community dynasty.
<h3>Why is herbivory important?</h3>
Herbivory can have substantial impacts on habitat health, the structure and variety of plant and soil invertebrate communities and the productivity of economically important crops. The positive impact of herbivory is widely debated within the scientific literature.
Learn more about herbivory:
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