3 years ago

What is the function of tomato in the preparation of swiss steak?

1 answer:

5 0

Preparation of Swiss steak is a technique of cooking in which meat stays moist and tender. After searing the meat at high temperature on a pan, meat need to be putted in oven and slowly cooked in stewed tomatoes. Cooking in stewed tomatoes allows the meat to be moist and tender.

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