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Nastasia [14]
3 years ago
9

What is the function of tomato in the preparation of swiss steak?

Biology
1 answer:
Nata [24]3 years ago
5 0
Preparation of Swiss steak is a technique of cooking in which meat stays moist and tender. After searing the meat at high temperature on a pan, meat need to be putted in oven and slowly cooked in stewed tomatoes. Cooking in stewed tomatoes allows the meat to be moist and tender.
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D.The light-dependent reactions absorb sunlight and transfer the energy to electrons.

Explanation:

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