Genetic relationships, gene expression patterns, microRNAs, and active hormonal controls all contribute to the genetic foundation of leaf form. organelle 1 is large vacuole, 2nd organelle is mitochondria, organelle 3 is nucleus and organelle 4 is cell wall.
The size of the cell and the number of cells determine the size of the leaf. Plant hormones, growth-regulating factors (GRFs), TEOSINTE BRANCHED1/CYCLOIDEA/PCF (TCP), WUSCHEL RELATED HOMEOBOX (WOX), and other regulatory factors control cell expansion and differentiation [3,4].
Rough E.R. makes and transports substances through the cell and Smooth E.R. does not have ribosomes; Ribosome make protein for the cell.
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The correct answer is option a. true.
The fossil fuels, including coal and oil are present very deep inside the earth. In the carbon cycle, only fixation of atmospheric carbon dioxide in the organic material takes place. This cycle does not involve the recycling of the fossil fuels.
The burning of the fossil fuels directly release carbon dioxide and other carbon compound in the atmosphere, which was not involved in the cycle when it was present deep beneath the earth and ocean. Hence, the burning of fossil fuels increases the amount of carbon in the carbon cycle.
Food starts to move through your GI tract when you eat. When you swallow, your tongue pushes the food into your throat. A small flap of tissue, called the epiglottis, folds over your windpipe to prevent choking and the food passes into your esophagus.
Esophagus. Once you begin swallowing, the process becomes automatic. Your brain signals the muscles of the esophagus and peristalsis begins.
Lower esophageal sphincter. When food reaches the end of your esophagus, a ringlike muscle—called the lower esophageal sphincter —relaxes and lets food pass into your stomach. This sphincter usually stays closed to keep what’s in your stomach from flowing back into your esophagus.
Stomach. After food enters your stomach, the stomach muscles mix the food and liquid with digestive juices. The stomach slowly empties its contents, called chyme, into your small intestine.
Small intestine. The muscles of the small intestine mix food with digestive juices from the pancreas, liver, and intestine, and push the mixture forward for further digestion. The walls of the small intestine absorb water and the digested nutrients into your bloodstream. As peristalsis continues, the waste products of the digestive process move into the large intestine.
Large intestine. Waste products from the digestive process include undigested parts of food, fluid, and older cells from the lining of your GI tract. The large intestine absorbs water and changes the waste from liquid into stool. Peristalsis helps move the stool into your rectum.
Rectum. The lower end of your large intestine, the rectum, stores stool until it pushes stool out of your anus during a bowel movement.
HCL is guilty for triggering the release of enzymes such as pepsin which are essential for the digestion of protein. Bile contains bile acids, which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine.
