The organelle you're looking for should be cholorplasts.
Chloroplasts are double membrane bound organelles, which is important for the process so photosynthesis. The outer membrane is smooth and gives the shape of the chloroplast, while the inner membrane forms sac that contains chlorophyll inside.
Chloroplasts exists in green plants that photosynthesize for energy, and they appear the most in mesohpyll cells, a type of cells in leaf.
Sponges are similar to other animals in that they are multicellular, heterotrophic, lack cell walls and produce sperm cells. Unlike other animals, they lack true tissues and organs, and have no body symmetry.
The shapes of their bodies are adapted for maximal efficiency of water
flow through the central cavity, where it deposits nutrients, and leaves
through a hole called the osculum. Many sponges have internal skeletons of spongin and/or spicules of calcium carbonate or silicon dioxide. All sponges are sessile
aquatic animals. Although there are freshwater species, the great
majority are marine (salt water) species, ranging from tidal zones to
depths exceeding 8,800 m (5.5 mi).
They relate because they both have to do with the behavioral patterns of the cycle of life. essentially they both are related to way things transform into one another
The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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