Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
Producers:
Hippos,elephants,cattle,antelope,horses
Primary consumers:
Seaweed,phytoplankton,algae,plants,Cyanobacteria
Predators:
Wolf,puma,lion,cheetah,lepard
Primary consumers<span> only obtain a fraction of the total solar energy—about 10%—captured by the producers they eat. The other 90% is used by the producer for growth, reproduction, and survival, or it is lost as </span>heat<span>. You can probably see where this is going. Primary consumers are eaten by </span>secondary consumers<span>. An example would be birds that eat bugs that eat leaves. </span>Secondary consumers<span> are eaten by </span>tertiary consumers<span>. Cats that eat birds that eat bugs that eat leaves, for instance.</span>