Answer:
Transparency is the <u><em>opacity of the atmosphere</em></u>, or how clear it is. Moisture and humidity lower the transparency, as does smoke or other kinds of pollution. It’s not entirely unlike light pollution in that it washes out the fainter details of astronomical targets. In fact, poor transparency typically makes light pollution worse because it scatters the light around instead of letting it escape into space away from your cameras and optics.
Transparency usually gets better with altitude, because you're looking through less air. That's why high altitudes are prized for observatories and star parties.
Transparency is also usually very good after a rainstorm has come through to clear all of the particulates out of the air. This is reason number one I figured my second friend had it right at the star party.
Seeing, on the other hand, is a measure of <u><em>atmospheric turbulence</em></u>. We know that if we take a photo of a fast-moving subject, such as at a sporting event, with a low shutter speed, we'll get a blurry image. So what happens when you have to take a very long dark-sky photo and the stars are jumping all about due to atmospheric turbulence? That’s right, blurry stars and deep sky objects.
Seeing is typically better in places where the geography is very flat. The air masses moving over the land encounter few obstacles and flow more smoothly (sometimes called a laminar flow). In Florida, the winds coming over the mountains gets all mixed up like a creek flowing over big boulders, which makes for terrible seeing.
HOPE IT HELPS
Tge chloroplast which contains the grana and the stroma
Answer:
Gases in Earth's atmosphere traps the Sun's heat. These are called greenhouse gases.
Explanation:
At the end of the 19th century,
The French biologist Alexandre Yersin discovered the germ Yersina pestis.
Yersina pestis spread the "Black Death". With the help of modern
microbiologist's study with a namatode (C. elegans), genes that may play a part
in the transmission of plague have been identified. Along with this knowledge,
the microbiologists understood that the bacillus travelled from person to
person through the air and from bites from infected fleas and rats. According
to biologist Paul-Louis Simond, the bacteria blocks the digestive tracts of the
fleas and stimulates them to bite and people repeatedly, injecting and
spreading the bacteria. The bacteria hitchhike in immune cells in lymph nodes
and the infection begins and transmits to others. Antibiotics are then chosen to fight the bacteria.
