Answer: It took 10 months for all thirteen states to ratify the Constitution. The first state to ratify was Delaware, on December 7, 1787, by a unanimous vote.
<span>The idea of nationalism was positive at first. the people of respective states were full of nationalistic feeling. later this created pride in oneself and hatred towards other nations. this leads to aggressive nationalism or negative feeling towards nation. therefore the result was desire for war.</span>
It can be deduced from the given that what Mario used as payment for the goods that he acquired is also goods. The answer to this item is commodity. It is a type of money that is not in a form of cash but has a value that can be an exchange for another commodity.
When Jesus came as a stranger, the blessed ones: invited him in, nourished him, took care of him, and visited him in jail.
Come, you who are Blessed by my Father; take your inheritance, the kingdom prepared for you since the creation of the world. For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, I was sick and you looked after me, I was in prison and you came to visit me....I tell you the truth, whatever you did for the least of these brothers of mine, you did for me.
Matthew 25: 34-40
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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