Answer:
A, it doesn't matter where they were grown or the cost it matters but what's in the product and how much of what ingredients in it.
Answer:
1. Muscle: soft, contractile tissue important to produce force and motion in animals.
2. Fascicle: multiple bundles of skeletal muscle fibres which is surrounded by a type of connective tissue called perimysium.
3. Muscle fibres: bundles of cylindrical organelles myofibrils formed by the fusion of myoblasts via myogenesis process.
4. Myo-fibril: basic unit of a muscle cell made of thick and thin myofilament arranged in parallel columns along the length of muscle fibres.
5. Myo-filament: strands of actin and myosin proteins which pack a muscle fiber and are force generating structures.
Explanation:
There are only three that i know that are consumers:
primary
secondary
tertiary
i think the other one your looking for is producer but that is not considered a consumer..
Hope this helps
Answer:
I don't know the exact word they want, but organisms use energy for motion and any activity they perform regularly. (eg: hunting, climbing, digging, etc.)
